Dinner Menu
PASSED HORS D'OEUVRES
Crostini, Whipped Ricotta,
Pickled Peppers, Fresh Basil (V)
Carrot Arancini, Saffron Aioli (V)
Ahi Tuna, Crispy Rice, Chili Aioli (GF, DF)
SECOND COURSE
Parmesan Panna Cotta, Confit Cherry Tomato, Rosemary Granola (GF, V)
Fresh Baked Breads with Sweet Butter
THIRD COURSE
Miso Glazed Sea Bass, Black Rice, Napa and Bell Pepper Slaw (GF, DF)
-OR-
Vegan “Crab” Cakes, Hearts of Palm, Chickpea, Warm Fingerling Potato Salad, Arugula, Chili Oil, Lemon Dill Aioli (GF, DF, VV)
FOURTH COURSE
Grilled Tenderloin, Fingerling Potato, Yellow Squash, Zucchini, Baby Carrot, Crème Fraiche, Nut Free Romesco (GF)
-OR-
Saffron Pappardelle Pasta, Oven-Roasted Tomatoes, Artichokes, Wild Mushrooms (V)
DESSERT COURSE
Variety of Beautifully Hand Crafted Petite Sweets
Tasting for Joy!
Bluebirds & Blooms
Fall Wine Dinner
October 7th, 2026
5:30pm
Edward Anne Estate at Bavaria Downs
3919 Bavaria Road
Chaska, MN 55318
Please join us on October 7th for an elegant evening of exceptional cuisine, curated wines, and meaningful impact at our stunning new venue, Bavaria Downs in Chaska.
Tasting For Joy brings our community together in support of Bluebirds & Blooms for a night of celebration, connection, and giving back. We would be delighted to have you with us.
To purchase tickets, please click here.
Plan ahead and reserve your Uber in advance. Click here to reserve your ride home.